As the department which is responsible for final management and control of food safety and product quality of the group, the quality control department, in order to verify the executive condition of the management and control of food safety by various units, creates Routine Inspection Administrative Regulations of Quality Control Department to regularly inspect the regulation implementing conditions of various units, food safety and product quality. The inspections include the working condition of the quality inspectors, processing spot condition, check and acceptance condition of auxiliary materials, product inspection condition and traceability of the products, which can inspect whether various units conduct the control and management of products according to relevant regulations and principles and make sure the products of the company coincide with food safety requirement and product standard. At the same time, the simulation drilling of product traceability and recall is conducted once a year to make sure that the hidden danger can be removed when the product goes wrong, which will reduce the damage of the consumers to the lowest.