As the department which is responsible for final management and control of food safety and product quality of the group, the quality control department, in order to verify the executive condition of the management and control of food safety by various units, creates Routine Inspection Administrative Regulations of Quality Control Department to regularly inspect the regulation implementing conditions of various units, food safety and product quality. The inspections include the working condition of the quality inspectors, processing spot condition, check and acceptance condition of auxiliary materials, product inspection condition and traceability of the products, which can inspect whether various units conduct the control and management of products according to relevant regulations and principles and make sure the products of the company coincide with food safety requirement and product standard. At the same time, the simulation drilling of product traceability and recall is conducted once a year to make sure that the hidden danger can be removed when the product goes wrong, which will reduce the damage of the consumers to the lowest.

Various units create the Inspection and Acceptance Standard of Packaging Materials which stipulates smearing experiment, inspection items, inspection standard and inspection frequency of microorganism. The quality testing department is responsible for the check and acceptance of official pattern inspection report, qualified inspection report of a certain batch of products and assessment whether the supplier has passed the qualified supplier assessment of the company. 

The group conducts hazardous analysis over every processing product, creates the HACCP plan and SSOP which aims at the control of processing. The quality inspectors of various units are responsible for the check and correction of the qualified or unqualified processing and the control of product quality and sanitary condition of the processing. The quality control department of the group will check and verify the qualification.